Zaradalu, also spelled Jardalu, is a prized mango from Bhagalpur, Bihar, India, known for aroma, saffron-colored flesh, and regional GI recognition.
Mango Characteristics
Origin: India
Flavor: Indian
Sweetness: Excellent
Brix: N/A
Sourness: Mild
Fiber: None
Fruit Size: Medium
Eaten Green: No
Production: Good
Season: Mid
Growth: Average
Disease Resistant: Average
Tree Size: Medium
Small-yard: Yes (with pruning)
Container: Possible when young
Seed Type: N/A
Zaradalu Mango Overview
Also known as: Jardalu
Zaradalu is listed on Mangopedia as a Indian-flavored mango. This profile is written for growers, collectors, and fruit buyers who need practical context instead of journal-style notes.
Flavor and Fruit Notes
The profile currently lists Excellent sweetness, Mild sourness, and None fiber. Fruit size is listed as Medium. These categories help compare mangoes across the directory, while actual eating quality depends on climate, harvest timing, tree health, and ripening.
Tree and Growing Notes
Growth is listed as Average, tree size as Medium, and production as Good. Small-yard suitability is Yes (with pruning), while container suitability is Possible when young. Zill selections and older regional cultivars should be evaluated with local disease pressure, canopy management, and verified source material in mind.
Collector Notes
Zaradalu is best compared with mangoes from the same origin, parentage, or flavor family. Mangopedia uses conservative tags and aliases so readers can connect related selections without turning collector rumor into fact.
Related Mangopedia Pages
Sources reviewed: Existing MangoPedia notes; Indian GI/regional cultivar references; collector and grower descriptions. Existing Mangopedia Brix values were preserved unless a reliable source clearly disproved them.