The Tong Dam mango, originating from Thailand, is a unique and highly prized variety. Its name, “Tong Dam,” translates to “Black Gold,” a fitting moniker for this exceptional fruit. Unlike most mangoes that change color when ripe, the Tong Dam retains its green skin even when fully mature, making it a distinctive sight. This characteristic also helps protect it from pests, as it doesn’t signal ripeness to them. The flavor profile is described as very sweet with aggressive butterscotch and caramel notes, offering a rich and complex taste experience. The flesh is soft and contains some fiber.
Mango Characteristics
Taste: Thai
Sweetness: Excellent
Sourness: None
Fiber: Little
Fruit Size: Medium
Eaten Green: No
Production: Good
Season: Mid
Growth: Average
Tree Size: Medium
Disease Resistant: Good
Seed Type: Polyembryonic