The ‘Sindoori’ mango is a highly prized variety primarily grown in Central and Southern India, particularly popular in Tamil Nadu and Gujarat. Its name, ‘Sindoori,’ is derived from the reddish blush at its top, resembling the vermilion (sindoor) worn by married Indian women. This mango is celebrated for its exceptionally sweet taste, often described as one of the sweetest mangoes, and its distinct appearance with pleasing reds and greens among the golden skin. An interesting fact about the Sindoori mango is that it is sometimes referred to as ‘Sindhura,’ and it was specifically selected for cultivation due to its flavor, appearance, and aroma.
Mango Characteristics
Taste: Classic
Sweetness: Excellent
Sourness: None
Fiber: None
Fruit Size: Medium
Eaten Green: No
Production: Good
Season: Early
Growth: Average
Tree Size: Medium
Disease Resistant: Average
Seed Type: Monoembryonic