The Sia Siam mango is believed to originate from Thailand, though concrete historical documentation is limited. This variety is highly regarded for its exceptional eating qualities, often described as sweet, aromatic, juicy, and possessing a delightful floral taste, drawing comparisons to the popular Pickering mango. An interesting characteristic of the Sia Siam mango is that it is a polyembryonic variety, meaning its seed can produce multiple seedlings that are genetically identical to the parent tree.
Mango Characteristics
Taste: Thai
Sweetness: Excellent
Sourness: None
Fiber: None
Fruit Size: Medium
Eaten Green: No
Production: Good
Season: Mid
Growth: Average
Tree Size: Medium
Disease Resistant: Good
Seed Type: Polyembryonic