The ‘S-1 USDA’ mango is likely a variety or designation developed or studied by the United States Department of Agriculture (USDA). While specific details on its origin and characteristics are limited in public records, the USDA has historically been involved in mango research and the development of new cultivars. An interesting fact is that the USDA documented over 500 different mango varieties from various regions between 1899 and 1937, highlighting their extensive work in mango cultivation and study.
Mango Characteristics
Taste: Classic
Sweetness: Good
Sourness: None
Fiber: Little
Fruit Size: Medium
Eaten Green: No
Production: Average
Season: Mid
Growth: Average
Tree Size: Medium
Disease Resistant: Average
Seed Type: Monoembryonic