The Rajapuri mango is a highly esteemed variety originating from India, primarily grown in the Maharashtra and Gujarat regions. It is known for its large size, sweet flavor, and distinct aroma. The fruit is typically oblong or kidney-shaped, with vibrant golden-yellow skin when ripe, sometimes with green or red tinges. The flesh is firm, fiberless, and has a pleasant sugar-acid blend. An interesting fact about the Rajapuri mango is that it is considered one of the largest Indian mango varieties, often weighing up to 800 grams.
Mango Characteristics
Taste: Indian
Sweetness: Excellent
Sourness: Mild
Fiber: None
Fruit Size: Large
Eaten Green: No
Production: Good
Season: Mid
Growth: Average
Tree Size: Medium
Disease Resistant: Average
Seed Type: Monoembryonic