The ‘Pico’ mango, also known as ‘piko’ or ‘padero’, is a significant mango variety originating from the Philippines. It stands as one of the most commonly commercially cultivated mango cultivars in the country, highly valued for its sweet taste. The Pico mango is often compared to the ‘Carabao’ mango, another prominent Filipino variety, highlighting its desirable flavor profile and widespread appeal. An interesting fact about the Pico mango is its status, alongside the Carabao mango, as a cornerstone of the Philippine mango industry, contributing significantly to the nation’s agricultural output and culinary heritage.
Mango Characteristics
Taste: Classic
Sweetness: Excellent
Sourness: Mild
Fiber: Little
Fruit Size: Small
Eaten Green: No
Production: Excellent
Season: Mid
Growth: Average
Tree Size: Medium
Disease Resistant: Good
Seed Type: Polyembryonic