Phum Sen is a Cambodian local mango, also written Pum Sen or Svay Pumsen, described as popular for ripe eating and common around Cambodia. It is reported to be very sour when green and sweet when ripe. Also known as: Pum Sen, Pumsen, Svay Pumsen, Svay Promsen.
This Cambodian mango profile is based on two public reference pages about mango varieties in Cambodia. Where details are incomplete or based on local recollection, Mangopedia keeps the field conservative instead of guessing.
Mango Characteristics
Origin: Cambodia
Flavor: Cambodian / sweet-tart
Sweetness: Good to Excellent
Brix: N/A
Sourness: Strong when green; mild ripe
Fiber: N/A
Fruit Size: Medium
Eaten Green: Yes (Sour)
Production: Good
Season: Seasonal
Growth: Vigorous
Disease Resistant: Unknown
Tree Size: Large
Small-yard: Unknown
Container: Unknown
Seed Type: N/A
Phum Sen Mango Overview
The Khmer Product source describes old large trees with heavy seasonal crops and notes the fruit can be processed into jam or dried strips.
Research Notes
This page was created from Cambodian mango variety lists and should be improved when additional nursery records, fruit photos, Brix readings, Khmer spellings, or firsthand tasting notes are available.