The ‘Payri’ mango, also known as ‘Pairi’ or ‘Payari’, originates from the Konkan region of Maharashtra, India. It is a traditional mango variety grown in areas like Ratnagiri and Devgad. The Payri mango is highly regarded for its unique blend of sweetness and tanginess, often described as having notes of apricot and peach. It has a juicy, tender flesh and is particularly popular for making Aamras, a traditional Indian mango pulp dish. It is considered a delicate mango with a low shelf life. An interesting fact about the Payri mango is that it is sometimes referred to as the ‘Queen of Mangoes’ in India, especially in the context of its use in milkshakes and its sweet profile.
Mango Characteristics
Taste: Indian
Sweetness: Excellent
Sourness: Tart
Fiber: Little
Fruit Size: Medium
Eaten Green: No
Production: Good
Season: Early
Growth: Average
Tree Size: Medium
Disease Resistant: Average
Seed Type: Monoembryonic