The ‘Panakalu’ mango is a traditional Indian variety, primarily grown in the coastal region of Andhra Pradesh. It is known for its sour taste when unripe, making it a popular choice for pickles and chutneys. An interesting fact about the Panakalu mango is its early season availability, often being one of the first varieties to appear in the market.
Mango Characteristics
Taste: Indian
Sweetness: Poor
Sourness: Sour
Fiber: Fibrous
Fruit Size: Medium
Eaten Green: Yes (Sour)
Production: Good
Season: Early
Growth: Average
Tree Size: Medium
Disease Resistant: Average
Seed Type: Polyembryonic