The ‘Palmer’ mango is a large, commercially grown late-season mango cultivar that originated in south Florida. It was first selected in the 1920s and introduced commercially in the 1940s. An interesting fact about the Palmer mango is its vibrant reddish-yellow skin and minimal fiber content, making it a popular choice for its smooth texture.
Mango Characteristics
Taste: Classic
Sweetness: Good
Sourness: Mild
Fiber: None
Fruit Size: Large
Eaten Green: No
Production: Good
Season: Late
Growth: Vigorous
Tree Size: Medium
Disease Resistant: Good
Seed Type: Monoembryonic