The ‘Nam Doc Mai Sia Tong’ mango is a Thai cultivar, often referred to as the ‘Golden Nam Doc Mai’ due to its distinctive color. Unlike other Nam Doc Mai varieties that might retain some green, the Sia Tong ripens to a bright, golden yellow. Its origin is Thailand, and it shares the characteristic sweet, floral flavor profile of the Nam Doc Mai family. An interesting fact about this mango is its firm, fiberless flesh, which makes it excellent for slicing and presentation, and it is a popular choice for both fresh consumption and culinary applications in Thailand.
Mango Characteristics
Taste: Thai
Sweetness: Excellent
Sourness: None
Fiber: None
Fruit Size: Medium
Eaten Green: No
Production: Good
Season: Mid
Growth: Average
Tree Size: Medium
Disease Resistant: Average
Seed Type: Polyembryonic