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Langra

by | Jan 23, 2025 | Mango Cultivars

Langra Mango: A Heritage Variety from Varanasi

Introduction

The Langra mango, also known as Banarasi Langra, originated in Varanasi, Uttar Pradesh, India, approximately 250-300 years ago. This distinguished variety is now cultivated across multiple Indian states including Bihar and West Bengal, as well as in Bangladesh and Pakistan.

Historical Background

The name “Langra” comes from Hindi, meaning “lame.” Local folklore tells of a physically disabled farmer (called “Langra”) who first cultivated this variety in his orchard. The mango’s exceptional quality led to its widespread recognition and eventual naming in his honor.

Physical Characteristics

External Features

  • Medium-sized, oval shape
  • Distinctive green skin that remains green even when ripe
  • Unique appearance compared to other varieties

Internal Features

  • Rich, juicy pulp
  • Completely fiberless texture
  • Small seed size
  • High flesh-to-seed ratio

Taste Profile

The Langra mango offers:

  • Sweet and tangy flavor balance
  • Aromatic flesh
  • Succulent texture
  • Premium eating quality

Growing Season

Harvest period spans from mid-June to late July, when:

  • Fruits achieve optimal ripeness
  • Best flavor development occurs
  • Ideal texture is reached

Culinary Applications

The versatile Langra mango is suitable for:

  • Fresh consumption
  • Slicing and canning
  • Dessert preparation
  • Beverage making
  • Salad incorporation

Nutritional Benefits

This variety provides essential nutrients:

  • Rich in Vitamin A
  • High Vitamin C content
  • Good source of potassium
  • Dietary fiber
  • Aids digestion
  • Supports immune system

Cultural Significance

The Langra mango’s heritage spans centuries, making it a significant part of Indian agricultural history. Its consistent quality and distinctive characteristics have established it as a premier mango variety, cherished by enthusiasts worldwide.


Mango Characteristics

  • Taste: Classic
  • Sweetness: Excellent
  • Sourness: Mild
  • Fiber Content: None
  • Fruit Size: Medium
  • Eaten Green: No
  • Production: Good
  • Season: Mid
  • Growth Habit: Average
  • Tree Size: Medium
  • Disease Resistance: Average
  • Seed Type: Monoembryonic