Keo Thalung is a Cambodian mango name described in one source as meaning Indian mango. The fruit is reported as large and useful green, while ripe flesh is juicy, sweet, soft, and mildly sour. Also known as: Svay Talam.
This Cambodian mango profile is based on two public reference pages about mango varieties in Cambodia. Where details are incomplete or based on local recollection, Mangopedia keeps the field conservative instead of guessing.
Mango Characteristics
Origin: Cambodia / possibly Indian-introduced (reported)
Flavor: Cambodian / sweet-tart
Sweetness: Good
Brix: N/A
Sourness: Mild
Fiber: N/A
Fruit Size: Large
Eaten Green: Yes
Production: Unknown
Season: Unknown
Growth: Unknown
Disease Resistant: Unknown
Tree Size: Unknown
Small-yard: Unknown
Container: Unknown
Seed Type: N/A
Keo Thalung Mango Overview
Local Guides Connect lists Svay Talam as rare and possibly extinct, small, sour green, and sweet/aromatic ripe; this may represent a related or differently transliterated local name, so details should be confirmed.
Research Notes
This page was created from Cambodian mango variety lists and should be improved when additional nursery records, fruit photos, Brix readings, Khmer spellings, or firsthand tasting notes are available.