Keo Sruoch is a Cambodian mango named for its sharp-pointed fruit shape. It is described as good when ripe, while the green fruit is very sour.
This Cambodian mango profile is based on two public reference pages about mango varieties in Cambodia. Where details are incomplete or based on local recollection, Mangopedia keeps the field conservative instead of guessing.
Mango Characteristics
Origin: Cambodia
Flavor: Cambodian / sweet-tart
Sweetness: Good
Brix: N/A
Sourness: Strong when green
Fiber: N/A
Fruit Size: Medium
Eaten Green: Yes (Sour)
Production: Good
Season: Unknown
Growth: Average
Disease Resistant: Unknown
Tree Size: Medium to Large
Small-yard: Unknown
Container: Unknown
Seed Type: N/A
Keo Sruoch Mango Overview
The tree is also valued locally for shade.
Research Notes
This page was created from Cambodian mango variety lists and should be improved when additional nursery records, fruit photos, Brix readings, Khmer spellings, or firsthand tasting notes are available.