Keo Sary is a Cambodian mango described as an older local variety with yellow flesh, good flavor, mild sourness, and strong seasonal production on large old trees.
This Cambodian mango profile is based on two public reference pages about mango varieties in Cambodia. Where details are incomplete or based on local recollection, Mangopedia keeps the field conservative instead of guessing.
Mango Characteristics
Origin: Cambodia
Flavor: Cambodian / sweet-tart
Sweetness: Good
Brix: N/A
Sourness: Mild
Fiber: N/A
Fruit Size: Medium
Eaten Green: Unknown
Production: Good
Season: Seasonal
Growth: Vigorous
Disease Resistant: Unknown
Tree Size: Large
Small-yard: Unknown
Container: Unknown
Seed Type: N/A
Keo Sary Mango Overview
The Khmer Product source says the name may come from a person named Sary and reports very heavy crops from old trees in Kandal province.
Research Notes
This page was created from Cambodian mango variety lists and should be improved when additional nursery records, fruit photos, Brix readings, Khmer spellings, or firsthand tasting notes are available.