Keo Romiet, also spelled Keo Lamiet, is a common Cambodian mango associated with turmeric-yellow flesh. It is used green for salads and snacks and also eaten ripe when sweet and aromatic. Also known as: Keo Lamiet.
This Cambodian mango profile is based on two public reference pages about mango varieties in Cambodia. Where details are incomplete or based on local recollection, Mangopedia keeps the field conservative instead of guessing.
Mango Characteristics
Origin: Cambodia
Flavor: Cambodian / sweet-tart
Sweetness: Good
Brix: N/A
Sourness: Mild to Moderate
Fiber: N/A
Fruit Size: Medium
Eaten Green: Yes
Production: Good
Season: Unknown
Growth: Vigorous
Disease Resistant: Unknown
Tree Size: Medium to Large
Small-yard: Unknown
Container: Unknown
Seed Type: N/A
Keo Romiet Mango Overview
Local sources describe it as common for near-ripe eating, jam making, and export.
Research Notes
This page was created from Cambodian mango variety lists and should be improved when additional nursery records, fruit photos, Brix readings, Khmer spellings, or firsthand tasting notes are available.