Keo Lamut is a Cambodian mango named for its resemblance to lamut, or sapodilla. It is described as sweet with slight sourness, better ripe than unripe, while green fruit is also used in sour Khmer dishes.
This Cambodian mango profile is based on two public reference pages about mango varieties in Cambodia. Where details are incomplete or based on local recollection, Mangopedia keeps the field conservative instead of guessing.
Mango Characteristics
Origin: Cambodia
Flavor: Cambodian / sweet-tart
Sweetness: Good
Brix: N/A
Sourness: Mild to Moderate
Fiber: N/A
Fruit Size: Medium
Eaten Green: Yes (Sour)
Production: Unknown
Season: Unknown
Growth: Unknown
Disease Resistant: Unknown
Tree Size: Unknown
Small-yard: Unknown
Container: Unknown
Seed Type: N/A
Keo Lamut Mango Overview
Green fruit is reported as useful for sour soup and sauces served with dried fish.
Research Notes
This page was created from Cambodian mango variety lists and should be improved when additional nursery records, fruit photos, Brix readings, Khmer spellings, or firsthand tasting notes are available.