Keo Lahuot is a Cambodian mango described as especially popular green for fruit salad and grated mango jam. Local Guides Connect lists a similar name, Svay Ahout, as a very big green mango loved for eating green. Also known as: Svay Ahout.
This Cambodian mango profile is based on two public reference pages about mango varieties in Cambodia. Where details are incomplete or based on local recollection, Mangopedia keeps the field conservative instead of guessing.
Mango Characteristics
Origin: Cambodia
Flavor: Cambodian / green tart
Sweetness: Good when ripe
Brix: N/A
Sourness: Moderate when green
Fiber: N/A
Fruit Size: Large
Eaten Green: Yes
Production: Good
Season: Unknown
Growth: Average
Disease Resistant: Unknown
Tree Size: Medium
Small-yard: Unknown
Container: Unknown
Seed Type: N/A
Keo Lahuot Mango Overview
The similarity between Keo Lahuot and Svay Ahout should be verified; they may be related spellings or separate local names.
Research Notes
This page was created from Cambodian mango variety lists and should be improved when additional nursery records, fruit photos, Brix readings, Khmer spellings, or firsthand tasting notes are available.