Keo Chen is described in Cambodian sources as one of the most prized mango varieties in Cambodia, known for yellow-orange flesh, strong aroma, rich sweetness, and premium market value. Local Guides Connect describes it as a top-class, expensive mango with great aroma and a milky sweet taste. Also known as: Keo Ktis.
This Cambodian mango profile is based on two public reference pages about mango varieties in Cambodia. Where details are incomplete or based on local recollection, Mangopedia keeps the field conservative instead of guessing.
Mango Characteristics
Origin: Cambodia
Flavor: Cambodian / aromatic sweet
Sweetness: Excellent
Brix: N/A
Sourness: Mild
Fiber: N/A
Fruit Size: Medium to Large
Eaten Green: Unknown
Production: Low to Average
Season: Unknown
Growth: Average
Disease Resistant: Unknown
Tree Size: Medium to Large
Small-yard: Unknown
Container: Unknown
Seed Type: N/A
Keo Chen Mango Overview
Reported to grow well in areas along the Tonle Sap and Mekong river; blog source says production can be lower without maintenance.
Research Notes
This page was created from Cambodian mango variety lists and should be improved when additional nursery records, fruit photos, Brix readings, Khmer spellings, or firsthand tasting notes are available.