Chok Anan is a mango variety from Thailand with thai flavor and good sweetness.
Mango Characteristics
Origin: Thailand
Flavor: Classic Thai, floral, honey-like
Sweetness: Very sweet
Brix: 19.6
Sourness: Mild
Fiber: No fiber
Fruit Size: Small to less than average
Eaten Green: Yes (Sour)
Production: Good
Season: Off season
Growth: Average
Disease Resistant: Good
Tree Size: Small
Small-yard: Yes
Container: Yes
Seed Type: Polyembryonic
Chok Anan Mango Overview
Also known as: Chok Anon, Choc Anon, Miracle Mango
Chok Anan is a Thai mango known for occasional off-season bloom and fruiting, though it is not guaranteed to winter-fruit in every climate.
Flavor and Fruit Notes
This profile lists Chok Anan as a Thai-flavored mango with very good sweetness, mild sourness, and no noticeable fiber when eaten at the right stage. Fruit size is usually small to less than average, often under one pound, though some fruit may reach closer to average size.
Tree and Growing Notes
Growth is listed as Average, tree size as Small, small-yard suitability as Yes, and container suitability as Yes. These notes should be refined with grower observations as better sources become available.
Mangopedia Personal Experience
In Mangopedia’s experience, Chok Anan can be a very good mango when it is allowed to ripen properly on the tree. The best stage is when the skin is almost fully yellow, then the fruit is allowed to soften slightly until it has a little give to the touch before eating.
At prime ripeness, the flesh should be a dark orange color. At that stage, the texture is completely fiberless, with no noticeable fiber when biting into it.
The flavor is very sweet, with a classic Thai sweetness that has a little extra pop. It carries floral and honey-like notes, giving it the familiar Thai mango character with a bright, sweet finish.
The fruit is generally on the smaller side rather than average-sized, often less than one pound, though some fruit can reach closer to average size.
Chok Anan has also fruited in the off season for Mangopedia, including fruiting in December and January.
