by Author | Jul 29, 2026 | Mango Articles, Mango Growing, Mango Industry, Mango News
India’s mango export story is increasingly being shaped after harvest, not just in the orchard. A new update from the ICAR-Indian Institute of Horticultural Research (ICAR-IIHR), Bengaluru, says researchers have developed and validated a shorter hot water treatment...
by Author | Jul 28, 2026 | Mango Growing, Mango News
A fresh report from Himachal Pradesh has put a spotlight on a mango story that is easy to miss during export and festival season: Kangra’s old seed-grown desi aam trees are disappearing, and with them may go flavors, aromas, and genetics that cannot be recreated from...
by Author | Jul 26, 2026 | Mango Growing, Mango Industry, Mango News
Senegal has officially closed its 2026 fresh mango export campaign, a timely reminder that mango exports are not decided by fruit volume alone. They also depend on pest pressure, orchard maturity, inspection capacity, and the phytosanitary rules that determine whether...
by Author | Jul 25, 2026 | Mango Growing, Mango Industry, Mango News
India’s latest move on Totapuri mangoes is not just another seasonal price story. It is a sign that policymakers are beginning to treat processing mangoes as a coordinated value chain — one that depends on growers, pulp factories, beverage makers, exporters and state...
by Author | Jul 24, 2026 | Mango Growing, Mango Industry, Mango News
Jalisco has announced a new mango-health plan aimed at one of the industry’s most persistent export barriers: fruit fly pressure. The 2026–2028 program, led by SADER Jalisco and the state’s food health and safety agency ASICA, will begin with a pilot in Tomatlán, the...
by Author | Jul 20, 2026 | Mango Festivals, Mango Growing, Mango News
Kailua-Kona’s 17th annual Big Island Mango Festival gave Hawaiʻi mango lovers a timely reminder: local mango culture is not only about eating ripe fruit at peak season. It is also about farmers, varieties, grafting knowledge, chef creativity, community events, and the...
