Cat Saigon Mango: Taiwan’s Giant Hybrid

A remarkable cross between ‘Ivory’ and ‘Keitt’ mangoes, this Taiwanese hybrid has gained recognition across East Asia under various names including Jin Huang, Golden Queen, and Kiew Yai.

Physical Attributes

Distinguished features include:

• Large, oblong-sigmoid shape
• Several-pound weight potential
• Green mature skin
• Occasional pink blush
• Firm, fiberless flesh
• Yellow interior

Growing Characteristics

Notable traits:

• Moderate vigor
• Vertical growth
• Dense canopy
• Late-season maturity (August-September)
• Anthracnose-resistant flowers
• Bacterial black spot susceptibility

Flavor Excellence

Offers:

• Thai-class mango taste
• Sweet primary notes
• Floral undertones
• Honey accents
• Superior depth profile
• Smooth texture

Regional Adaptation

Successfully grown in:

• Taiwan (origin)
• Thailand
• East Asian countries
• Florida, USA
• Tropical climates
• Subtropical regions

Market Recognition

Known for:

• Multiple regional names
• Size superiority
• Ornamental appeal
• Wide cultivation range
• Strong market presence

This impressive hybrid demonstrates the success of Taiwan’s mango breeding program, producing a fruit that combines size, flavor, and broad adaptability.

Mango Characteristics

• Taste: Thai
• Sweetness: Good
• Sourness: Mild
• Fiber: None
• Fruit Size: Large
• Eaten Green: Yes (Sour)
• Production: Good
• Season: Late
• Growth Habit: Moderate
• Tree Size: Medium
• Disease Resistance: Average
• Seed Type: Monoembryonic