Cát Hòa Lộc Mango: Vietnam’s King of Fruits
Originating from Hòa Lộc commune in Vietnam’s Mekong Delta, this premium mango variety represents the pinnacle of Vietnamese fruit cultivation.
Physical Characteristics
Key features include:
- Medium size (350-450g)
- Elongated, oblong-sigmoid shape
- Distinctive stem-ring marking
- Bright yellow mature skin
- Deep yellow, fiberless flesh
- Firm, smooth texture
Growing Excellence
Thrives in:
- Mekong Delta region
- Tien Giang province
- Tropical climate
- Fertile alluvial soils
- High rainfall conditions
Cultivation Traits
Notable aspects:
- Moderate vigor
- Vertical growth pattern
- Open canopy structure
- June-July ripening
- Medium productivity
- Strong disease resistance
- Polyembryonic seeds
Flavor Profile
Distinguished by:
- Rich sweetness
- Mild acidity balance
- Smooth, creamy texture
- Classic Indochinese taste
- Memorable aroma
- Zero fiber presence
Global Impact
Market presence through:
- Premium export status
- U.S. market penetration
- Japanese distribution
- Australian market access
- International recognition
The Cát Hòa Lộc mango continues to exemplify Vietnam’s agricultural excellence, combining exceptional taste with cultural significance.
Mango Characteristics
- Taste: Indochinese
- Sweetness: Excellent
- Sourness: Mild
- Fiber: None
- Fruit Size: Medium
- Eaten Green: No
- Production: Medium
- Season: Mid
- Growth Habit: Moderate
- Tree Size: Medium
- Disease Resistance: Good
- Seed Type: Polyembryonic