Cát Chu Mango: Vietnam’s Royal Fruit

Known as “xoài tiến vua” (Mango Offered to the King), the Cát Chu mango emerged from Cao Lãnh City to become one of Vietnam’s most prestigious fruits.

Royal Heritage

Legend tells of King Gia Long’s deep appreciation for this mango, leading to its status as an annual royal tribute and cementing its place in Vietnamese culture.

Physical Attributes

Distinguished features include:

• 350-gram average weight
• Round top with elongated shape
• Stem-end protrusion
• Green unripe skin turning bright yellow
• Thick, fiberless flesh
• Small seed ratio
• Distinctive aroma

Growing Environment

Thrives in:

• Mekong Delta region
• Đồng Tháp Province
• Tropical climate
• Alluvial soils
• Seasonal flooding conditions

Cultivation Excellence

Production practices include:

• December to March main harvest
• September to May off-season
• Fruit bagging at 45 days
• Organic farming methods
• Three-day post-harvest ripening
• Strategic pest management

Market Impact

Global significance shown through:

• Major export status
• International safety compliance
• Japanese market presence
• U.S. and Australian exports
• Versatile culinary applications

Flavor Profile

The Cát Chu delivers:

• Balanced sweetness
• Subtle acidity
• Rich aroma
• Smooth texture
• Versatile ripeness stages

Mango Characteristics

• Taste: Indochinese
• Sweetness: Excellent
• Sourness: Mild
• Fiber: None
• Fruit Size: Medium
• Eaten Green: Yes (Sour)
• Production: Good
• Season: Early to Mid
• Growth Habit: Average
• Tree Size: Medium
• Disease Resistance: Good
• Seed Type: Polyembryonic