The Turpentine mango is a group of seedling race mangoes traditionally grown in the Caribbean and parts of Central and South America. It is one of the oldest mango varieties found in Florida, with records of its planting along the Miami River dating back to 1862. The name “Turpentine” comes from the strong resinous aroma of the fruit, which is particularly noticeable when it is green. While not a commercially popular variety for eating due to its fibrous texture and strong flavor, it is highly valued as a rootstock for grafting other mango cultivars.
**Interesting Fact:** The Turpentine mango is considered the gold standard for mango rootstock in Florida and the Caribbean due to its hardiness and adaptability.
Mango Characteristics
Taste: Complex
Sweetness: Poor
Sourness: Sour
Fiber: Fibrous
Fruit Size: Small
Eaten Green: Yes (Sour)
Production: Excellent
Season: Mid
Growth: Vigorous
Tree Size: Large
Disease Resistant: Excellent
Seed Type: Polyembryonic